Beetroot Pie

Servings :
Preparation Time : 10 min, Cooking Time: 40 min 
Difficulty :


1 1/2lb of beetroot
1/2lb mature cheddar cheese
1 onion
3 tbsp mayonnaise
Salt and pepper to taste


1. Peel and grate the beetroot, grate the cheese and chop the onion.

2. Mix all ingredients together with the mayonnaise and put into a wholemeal pastry case with lid.

3. Bake in a medium oven for around 40 minutes.


Serve hot with mashed or boiled potatoes & buttered cabbage, or cold with salad.

© 2007 - 2017