Veggie-Recipe.com

Leek Soup

Ingredients

1 dozen leeks
1-1/2 pints of milk
1 lb. of potatoes
1 oz. of butter
pepper and salt to taste
juice of a lemon

Method

Cut the leeks into pieces about an inch long. Peel and wash the potatoes and cut them into dice.

Set the vegetables over the stove with 1 quart of water (2 pints), and cook them until tender, which will be in about 1 hour.

When soft, liquidize or rub all through a sieve and return the soup to the saucepan.

Add the milk, butter, and seasoning, boil up, and add the lemon juice just before serving. Should the soup be too thick add a little hot water.

Goes well with prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas