Veggie-Recipe.com

Vegetarian Potato hash

Ingredients

675g floury potatoes, cubed
2 tbsp sunflower oil
1 onion, chopped
1 red pepper, diced
195g tin sweetcorn, drained
Salt and pepper
2 tbsp freshly chopped parsley

Now traditionally it would also include
340g tin corned beef, diced
2 tsp Worcestershire sauce

But for the veggie option, I use:
A packet of quorn pieces, or quorn mince
2 tsp Soy sauce

Method

Place the potatoes in a pan, cover with boiling water, add a little salt, cover and simmer for 10-15 minutes or until just cooked then drain.

Heat the oil in a large pan and saute the potatoes for 10 minutes until golden.

Add the onion and red pepper and fry for 5 minutes.

Stir in the quorn (corned beef), sweetcorn, seasoning and soy sauce and return to the heat for 10-15 minutes or until piping hot.

Serve with bread and butter, and either sliced pickled beetroot or a dollop of dark sauce (daddies type sauce)smrtovnice
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