Veggie-Recipe.com

Aubergine Casserole

Ingredients

1.5 lb Aubergine, diced
3 medium onions, chopped
1/2 cup grated Parmesan cheese *
1 cup dry bread crumbs
2 tablespoons butter or margarine
2 egg yolks, beaten
1 teaspoon salt

Method

Cook all the vegetables in just enough boiling water to cover them for about 20 minutes.

Drain well and add the remaining ingredients and pour into greased casserole dish.

Bake at 350 F. for 30 minutes or until browned.