Veggie-Recipe.com

Aubergine Casserole

Ingredients

1.5 lb Aubergine, diced
3 medium onions, chopped
1/2 cup grated Parmesan cheese *
1 cup dry bread crumbs
2 tablespoons butter or margarine
2 egg yolks, beaten
1 teaspoon salt

Method

Cook all the vegetables in just enough boiling water to cover them for about 20 minutes.

Drain well and add the remaining ingredients and pour into greased casserole dish.

Bake at 350 F. for 30 minutes or until browned.

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty