Veggie-Recipe.com

Sun Dried Tomato Gravy

Ingredients

1/4 cup sun-dried tomatoes
1 cup boiling water
2 1/2 tablespoons flour
1 1/4 cups low-fat milk
1/4 cup vegetable stock
1 tablespoon spring onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon basil
1 dash pepper

Method

Reconstitute the tomatoes covered in water for 15 minutes, then drain well.

Chop finely, set aside.

Place the flour in a small saucepan over medium heat; gradually add the milk, stirring with a whisk until blended.

Stir in the tomatoes, stock, and remaining ingredients.

Cook over medium heat 10 minutes or until thickened, whisking constantly.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas