Veggie-Recipe.com

Butter Biscuits

Servings	:	4
Preparation Time	:	20 mins
Difficulty	:	1

Ingredients

1/2 lb. butter
2 lb fine wholemeal flour
1/2 pint milk
Pinch salt

Method

Dissolve the butter in the milk, which should be warmed slightly.

Then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on trays in a quick / hot oven for 10 minutes.