Butter Biscuits
Servings |
: |
4 |
Preparation Time |
: |
20 mins |
Difficulty |
: |
1 |
Ingredients
1/2 lb. butter
2 lb fine wholemeal flour
1/2 pint milk
Pinch salt
Method
Dissolve the butter in the milk, which should be warmed slightly.
Then stir in the meal and make into a stiff, smooth paste, roll it out very thin, stamp it into biscuits, prick them out with a fork, and bake on trays in a quick / hot oven for 10 minutes.smrtovnice
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