Veggie-Recipe.com

Couscous and Lentil Casserole

Ingredients

2 cups lentils, washed
2 large onions, chopped
6 plum tomatoes, peeled and chopped
garam marsala
salt, to taste
cayenne pepper, to taste
couscous
breadcrumbs

Method

Cook the lentils by packet instructions.

Saute the onions until almost translucent, then add the tomatoes and spices and cook for 10 minutes.

Combine with the cooked lentils and couscous, put into casserole, sprinkle breadcrumbs and bake for 20 minutes at 350 (F).

You can add garlic to this, or a squeeze of lime juice, too. Any leftover sweetcorn or a carrot could be added too.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty