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Apple Crisp

Servings :
Preparation Time :
Difficulty :

Ingredients

4 med apples
˝ Cup flour
˝ Cup rolled oats
Ľ Cup wheat germ
Ľ Cup brown sugar
˝ tsp cinnamon
˝ tsp nutmeg
1/3 Cup margarine

Method

Slice cored apples into ˝ inch thick pieces and spread evenly into a baking dish.

Combine the dry ingredients and cut in ˝ cup soft margarine to make a crumbly mixture.

Sprinkle over the apples and bake at 375 for about 30 minutes.

Apple crisp is done when juice is bubbling on the sides and topping is golden brown.smrtovnice
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