Veggie-Recipe.com

Orange Mould

Ingredients

Juice of 7 oranges
Juice of 1 lemon
6 oz. of sugar
4 oz. of cornflour
4 eggs

Water to bring the fruit juice to 1
quart of liquid.

Method

Bring 1-1/2 pints of fruit juice and water mixture to the boil, with the sugar.

Mix the cornflour with the remaining cold liquid, and when the hot liquid is simmering, add in the cornflour mix. Stir continuosly.

Stir well over the heat for 5 to 8
minutes

Whip the eggs and stir them carefully into the mixture so as not to curdle them.

Pour the mixturel into a wetted mould, let it get cold, turn it out, and serve.

Hints

Continual stirring is the key to being lump free with cornflour.