Veggie-Recipe.com

Vegetarian Haggis

Ingredients

2 oz. of Wheatmeal
1 oz. of Rolled Oatmeal
1 egg
1/4 oz. of butter
1/2 gill milk
1 tspn of onion, grated or finely diced
pinch of herbs
pepper and salt to taste.

Method

Beat the butter in a bowl to soften well.

Beat the egg, mix it with the milk, and slowly add the other ingredients. Ensure it is well mixed.

Turn the mixture out into a small greased basin.

Steam the Haggis for 1-1/2 hours over a pan of simmering water.

Serve with vegetables.smrtovnice
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Hints

Haggis is traditionally served with 'neeps, tatties and nips' - mashed turnips, mashed potatoes, nips of whiskey.