Veggie-Recipe.com
Bombay Potatoes
| Servings | : | 6 |
| Preparation Time | : | ? |
| Difficulty | : | 1 |
Ingredients
½ lbs potatoes peeled and diced
1 tin tomatoes
2 teaspoons salt
1 teaspoon mustard seeds
½ teaspoon chili
½ teaspoon turmeric
½ teaspoon garam masala
bunch coriander
1 tablespoon oil (6 sins)
Method
Heat oil add mustard seeds when cracked, add the potatoes and spices, liquidise tomatoes and add. Cook on low heat til potatoes are cooked, add coriander and serve.
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