Veggie-Recipe.com

Grilled Hashbrowns

Ingredients

4 cups frozen hash brown potatoes thawed
1 onion, chopped
4 tbs butter
salt
pepper

Method

Spray 1 piece of heavy aluminium foil (about 20x18 in.) with non-stick cooking spray, place 1 cup potatoes on foil sprinkle with chopped onion, salt and pepper.

Fold foil around potatoes and seal tightly. Place on grill over medium indirect heat for about 10-15 minutes or until potatoes are done, turning once.