Veggie-Recipe.com

Grilled Vegetables with Balsamic Marinade

Ingredients

Marinade:
4 minced garlic cloves
2 tsp. fresh rosemary
1 tsp. fresh oregano
2/3 c. olive oil
1/3 c. balsamic vinegar
1/3 c. Worcestershire Sauce
1 c. dry red or white wine

Also:
4 cups mixed vegetables, cut for grilling and skewered
4 oz. crumbled Feta cheese

Method

Combine Marinade elements together. Marinate vegetables in marinade for at least an hour.

Grill vegetables over hot coals until somewhat charred on the outside and tender on the inside (about 10-20 minutes, depending on the vegetable).

Remove from grill and place hot vegetables on plates and top with Feta cheese