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Lentil Noodle soup

Servings :
Preparation Time :
Difficulty :

Ingredients

1 c lentils
6 c water
1 strip wakame seaweed cut in 1/2 pieces
1 onion,diced
2 cloves garlic
1 carrot, sliced diagonal
1 parsnip, diced (i grated) (opt)
1 c.diced kale or watercress (i used kale)
2/3 c gf noodles
3 T brown rice miso

Method

I put everything in the crockpot.

Layer lentils,wakame,onion,garlic, and root vegetables,greens in the crockpot.

Pour in water, bring to a boil,and on high,then reduce heat on low and enjoy for evening meal.

You can precook your noodles a little then add before serving.

Also dissolve miso into soup just before serving.

At the table I added fresh parmesan cheese * and a homemade muffin of your choice.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

* Traditional Parmesan is not exactly a vegetarian cheese, there are though a limited number of alternatives.

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