Veggie-Recipe.com

Cabbage Soup

Ingredients

1 fair-sized cabbage
1 large onion
1.5 oz. of butter
pepper and salt to taste
1/2 tsp of nutmeg
1.5 pts of milk
2 tblspn of wheatmeal or oatmeal flour.

Method

After preparing and washing the cabbage, shred very fine, chop up the onion, set these two in a saucepan in hot water, the butter and seasoning, and let all cook gently for 1 hour, or longer it the vegetables are not quite tender.

Add the milk and thickening when the vegetables are thoroughly tender, and let all simmer gently for 10 minutes.