Veggie-Recipe.com

Chive Blossom Vinaigrette

Ingredients

3 chive flower heads
1 egg yolk
1/3 cup red wine vinegar, or cider vinegar
1 teaspoon sugar, or to taste
2 cloves garlic
salt and pepper, to taste

Method

Put everything except the flowers into the food processor or blender and process until smooth and well-mixed.

Tear the chive flowers off the heads and stir them into the dressing mixture.