Veggie-Recipe.com

Red Lentil and Noodle Soup

Ingredients

1 c red lentils
6 c water
1 strip wakame seaweed cut in 1/2' pieces
1 onion,diced
2 cloves garlic
1 carrot,sliced diagonal
1 parsnip,diced (optional)
1 c diced kale or watercress
2/3 c GF noodles
3 T rice/soybean miso or favorite broth and gf soy sauce

Method

Layer the lentils, wakame, onion, garlic and root vegetables in a pot.

Pour in the water, bring to the boil, and simmer for around 30 minutes.

Add the greens and noodles and simmer for another 20 minutes.

Dissolve the miso into soup just before serving (precook gf noodles then add)