Veggie-Recipe.com

Spinach Dumplings

Ingredients

2 lb of spinach
3 eggs
1 oz. of butter
2 onions, finely chopped
juice of 1/2 a lemon
pepper and salt
1 to 2 tblspn wheatmeal or wholemeal flour

Method

Pick and wash the spinach, boil it with the onions without water until quite tender; drain it dry.

Chop the spinach fine, and mix it with the well beaten eggs. Add the lemon juice, butter, and seasoning.

Add as much of the wholemeal flour as necessary to make the mixture into a soft paste.

Form into balls, flour them, drop them into boiling water, and boil them 5 to 10 minutes.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas

Hints

Serve either as a side dish, or as a main course in its own right with potatoes and gravy.