Veggie-Recipe.com

Indian Dal

Ingredients

Red lentils 100g
Curry powder 2 tsp
Ghee/oil 6 tsp
Salt to taste
Water 300 mls
Asafoetida optional, a pinch

Method

Wash lentils and then gently simmer for about 20mins until soft and cooked; By the end of cooking the water level should just cover the cooked lentils.

Next, heat some ghee or butter or oil in a frying pan and gently fry curry spices for about 20secs.

Lastly add the still boiling lentils to the curry spices and adjust spices to taste.

Note1: This is a simple method of making dal, taste improves with different spices and vegetables.

Note 2: Asafoetida reduces flatulence.

Note 3:Olive oil is too powerful for Indian spicesprodaja stanova
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