Low Fat Carrot Cake
Ingredients
4 Scan Bran - crushed
1 Weetabix - crushed
5oz grated carrot
1/2 teaspoon mixed spice
1 teaspoon cinnamon
1 teaspoon nutmeg
1 tablespoon runny honey
2 tablespoons mincemeat
3 eggs beaten
Method
Preheat oven to 180 C or equivalent. Place all ingredients into a large bowl and mix well! Cook for 1 hour.
When cooked, turn out onto a wire rack to cool while you make the topping as follows:
Quark - Lemon Juice - And Sweetener To Your Taste
Mix to required taste and spread on top of cake when cold.
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