Veggie-Recipe.com

Quorn and Mushroom Stroganoff

Ingredients

2 tbsp rapeseed oil
1 large red onion, thinly sliced
2 cloves garlic, crushed
350g Quorn Pieces
225g brown cap mushrooms, roughly chopped
250mls vegetable stock
2 tsp smoked paprika
2 dessertspoons of brandy, optional
100mls half fat crème fraîche
Seasoning to taste
Chopped fresh parsley and a sprinkle of paprika for garnish
Boiled rice, ribbon noodles, pasta or buckwheat to serve

Method

Heat the oil in non stick frying pan, add the onion, and garlic and cook over a medium heat for 5 minutes.

Add the Quorn pieces, mushrooms and paprika and cook for a further 5 minutes. Add the stock, brandy, if using, and cook for a further 10 minutes or until the liquid is reduced by half.