Rhubarb upside down cake
Servings |
: |
4 |
Preparation Time |
: |
? |
Difficulty |
: |
2 |
Ingredients
3 cups rhubarb
¾ cup sugar
4 tbs butter
2 tbs butter
1/3 cup sugar
1 egg
1 cup four
1 ½ tsp baking powder
1/3 cup milk
1 tsp vanilla
Method
Place the rhubarb in bottom of 8x8 greased baking pan, top with ¾ cup sugar and dot with 4 tbs butter.
In a mixing bowl combine rest of ingredients, mix well and pour over top of rhubarb.
Bake at 400 for 25-30 minutes or until done and top has a nice golden tan.prodaja stanova
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