Enchiladas
Servings |
: |
4 |
Preparation Time |
: |
45 mins |
Difficulty |
: |
1 |
Ingredients
Pack of Quorn or Soya mince
Chili sauce (ASDA's own make jars)
Frozen mixed veg
Pack of grated mozzarella cheese
Slightly salted nachos
4 tortilla wraps
Frylight
Method
Spray a couple of sprays of frylight into a pan and heat gently
Add the mince and mixed veg and cook until mince is browned and veg is soft
Add the chilli sauce and stir in until hot
Meanwhile heat the tortillas in the microwave for 15 seconds
Spoon out a spoon of the mixture onto each tortilla with a sprinkle of cheese in each and wrap like a fajita
Spray a baking dish with frylight and place the filled tortillas side by side
Pour over the remainder of the mince
Here’s the twist, crunch up the nachos and sprinkle a layer over the whole dish then add a layer of cheese on top
Place into an already heated over and leave for about 15 to 20 mins until the cheese is golden brown
Serve with nachos or salad
Serves 4 (one enchilada each.... may not sound much but it's like a spicy lasagne!)smrtovnice
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