Veggie-Recipe.com

Flapjack

Servings	:	28 good bite size pieces
Preparation Time	:	negligible
Difficulty	:	1

Ingredients

12 oz porridge oats,
2 oz demerera/brown sugar,
6 oz sunflower/soya margerine,
4 oz golden syrup

nuts and seeds to taste

Method

Mix oats, sugar and other dry ingredients together. (Good nuts and seeds to use include sunflower and pumpkin seeds and walnuts and pine nuts).

Melt margerine and syrup together and then add dry ingredients, take off heat and mix well. Then add to baking tray and bake for about 15 minutes on high heat - 180 degrees C - or until top is golden brown. Then put in fridge for several hours/overnight to set.

Hints

Do not overbake to maintain moistness.