Veggie-Recipe.com

Potato Wedges

Ingredients

3 large potatoes
1 tbsp oil
1 tbsp paprika

For the guacamole dip
1 avocado
1/2 chilli
1 lime
2 tbps chopped coriander
seasoning

For Tomato Salsa
125g cherry tomatoes
1/2 red onion
1 tbsp chopped parsley

Method

Scrub the potatoes and cut them into wedges, leaving the skins on. Then cook boiling water for about five minutes, and then drain well.

Toss the potato wedges, paprika and oil to thoroughly coat the wedges. Place fairly evenly on a foil lined baking sheet, and grill under a preheated grill for 4-5 minutes until crisp and golden

Guacamole dip
Peel and roughly mash the avocado, finely chop the chilli, grate the zest and juice the lime. Mix together well with the coriander and seasoning

Tomato Salsa
Roughly chop the tomatoes, dice the onion and mixed together with the copped parsley.
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