Veggie-Recipe.com

Quorn Cottage Pie

Ingredients

3/4 packet of Quorn mince
1 tbsp vegetable oil
1 onion, chopped fine
2 carrots, chopped small
1 cup frozen peas
1 cup sweetcorn
3/4 pint vegetable stock
2 tbsp tomato purée
2 tbsp soy sauce
1 tbsp flour
1.5 lb potatoes
knob of butter/marg
2 tbsp milk
salt and pepper

Method

Preheat your oven to about 180c

Peel the potatoes, chopped into even sizes and put on to boil in salted water; this is just to make the mashed potato topping.

While the potatoes are cooking, lightly fry the onion and the carrots until softened, just 3-4 minutes. It’s important to have the carrots chopped small, and in the pan early as they have the longest cooking time, and it can detract if they’re a little undercooked.

Add the Quorn mince, peas, sweet corn, vegetable stock, tomato puree, big dash of soy sauce and the seasoning.

Simmer for 5 minutes and then add the flour and mix in well. Simmer gently, stirring all the time, for a few minutes until it thickens and the flour cooks out.

Place in an ovenproof dish.

When the potatoes are boiled, drain well; add the butter and milk, seasoning to taste, and mash thoroughly.

Place the mashed potato over the mince filling and fluff up the top with a fork, this will allow the top to crisp up nicely.

Bake in the preheated oven for about 20 minutes, until the top of the mash is browned and with crisped ridges.smrtovnice
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Hints

Edit, that's 3/4 packet of one of the 450g packets, adjust if the packets size is different