Veggie-Recipe.com

Quorn & Vegetable Pasta Bake

Ingredients

1 tbsp vegetable oil
1 med onion, fine diced
@ 300g Quorn chicken style pieces
2 courgettes, chopped
1 red pepper, cored, seeded and sliced
150g button mushrooms, sliced
500g passata (sieved tomatoes)
2 tbps mixed herbs
Salt and pepper to taste
400g dried pasta shapes
125g cheese, thinly sliced

Method

Cook the pasta in salted, boiling water for about 8-10 minutes until just cooked – al dente. Drain well.

Meanwhile, heat the oil and lightly fry the onion for 2-3 minutes, until soft.

Add the quorn chicken style pieces and fry for 3-4 minutes, turn occasionally, so that the quorn pieces brown and seal on all sides.

Add the courgettes, peppers, mushrooms and continue to fry for 2-3 minutes

Stir in the passata and herbs, bring to the boil, then turn down the heat and simmer for 2-3 minutes. Season the sauce well with the salt and pepper.

Stir in the cooked, well-drained pasta into the sauce, place the combined mix into an oven proof dish, and lay the sliced cheese across the top.

Put the dish under a preheated hot grill and cook for 2-3 minutes until the top is golden and the cheese bubbling.smrtovnice
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