Veggie-Recipe.com
Plum Crumble
| Servings | : | 4-6 |
| Preparation Time | : | 50 minutes all told |
| Difficulty | : | 1 |
Ingredients
500g fresh plums, stoned and cut in quarters
100g plain flour
75g butter or marg
75g Demerara sugar
75g rolled (porridge) oats
1 tsp mixed spice
Method
Preheat the oven to 200c
Arrange the plums across the bottom of an ovenproof dish
Rub the flour and butter together with your fingertips, until it resembles fine breadcrumbs.
Add the sugar, rolled oats and mixed spice, stir in well. Spoon evenly over the plums, and press down very lightly. The heavier you press down, the heavier the crumble can be, but it does need to be pressed down a little.
Bake in the oven for 30-35 minutes, until the top is golden and the juices are bubbling slightly.
Serve with a little ice-cream or custard or cream or yoghurt as preferred.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty
