Veggie-Recipe.com

Celery & Hazelnut Soup

Ingredients

1 med onion, thinly sliced
2 tbsp olive oil
6-8 celery sticks, finely chopped
1 bay leaf
Salt and pepper, to taste
2 tbsp ground hazelnuts
1 1/4 cups milk
1 3/4 cups vegetable stock

Keep a few of the smaller celery leaves to garnish

Method

Lightly fry the onion in the olive oil for 3 minutes

Add the celery and fry for a further 3 mins

Add all the other ingredients, bring to the boil and simmer for 20-25 minutes.

Liquidise the soup in a blender and then reheat in a clean pan.

Garnish the served soup with one or two of the saved celery leaves.

Hints

Consider serving a side order of Sun-dried Tomato & Rosemary Bread