Veggie-Recipe.com

Beetroot Casserole

Ingredients

675g / 1.5 lb beetroot, peeled and cubed
2-3 carrots, diced
50g butter or marg
1 onion, chopped
2 garlic cloves, peeled, crushed and chopped
120g / 4-5oz button mushrooms
300ml / 0.5 pt vegetable stock
rind and juice of half a lemon, rind grated
2 bay leaves
1 tbsp chopped mint or mixed herbs
Salt and pepper to taste

Soured Cream Dressing
150ml soured cream
0.5 tsp paprika

Method

dddd

Hints

Note, if you need to make soured cream, add a couple of drops of lemon juice to normal cream, stir and leave for 4-5 minutes .. near-instant soured cream.

Gloves with beetroot isn't a bad idea, I don't mind pink hands for a few hours though.