Veggie-Recipe.com

Potato and Chick Pea Curry

Ingredients

4 medium potatoes cut into large chunks
2 tins of chickpeas
2 medium onions chopped finely
2tsp garam masala
3tsp curry powder
1tsp turmeric powder
1tsp cumin seeds
2 pods of garlic crushed
1tsp fresh ginger roots grated
frylight spray
1/2 tin of tomatoes
1/2 tsp of chilly powder
1/2 pint of water

Method

Put onions cumin seeds in non stick pan, add frylight and cook until brown.

Add the garlic and ginger then fry for 2 min.

Add all spices, and then tomatoes cook again for about 5min on low heat.

Add potatoes and a 1/2 pint water cook 10 mins.

Then add chick peas and cook until potatoes are cooked. Sprinkle with fresh coriander and serve with brown rice.prodaja stanova
pik
računanje postotka

Biznis ideje

ljubavni sat

evri u dinare

gledalica

vrijeme sutra

umrli danas