Veggie-Recipe.com
Root vegetable rosti with mixed mushrooms
| Servings | : | makes 8 |
| Difficulty | : | 1 |
Ingredients
500g mixed root veg, such as potato, parsnip, carrot, celeriac etc, peeled and diced.
500g mixed mushrooms
3 tbspn chopped parsley
1 onion, chopped
2 garlic clove, peeled and crushed
1 tbspn plain flour
1 egg, beaten
2 tbspn olive oil
3 tbspn crčme freche
salt and pepper to season to taste
Method
Cook the root vegetables in lightly salted water until just cooked, then drain, grate or mash into a bowl. Stir in the egg, onion, flour and seasoning well.
Divide the mix into 8 balls and shape into flat rounds about 7cm / 3 inches across.
Warm half the oil in a frying pan, and then fry the rostis on a high heat for 3-4 minutes, turn over and fry the other side for another 3-4 minutes. If you need to cook in batches, keep the early ones warm.
Heat the remaining oil in a saucepan, lightly fry the garlic and mushrooms for 3-4 minutes, keep stirring. Stir in the crčme fresh and the parsley, and ensure it’s all heated through.
Serve the rostis topped with the mushroom mix.smrtovnice
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