Veggie-Recipe.com

Easy Oatie Biscuits

Servings : makes 12 
Preparation Time : Total of about 20 minutes 
Difficulty :

Ingredients

75g self raising flour
75g butter
75g sugar
75g rolled oats (porridge oats)
1 tablespoon golden syrup
1 tablespoon milk

Method

Preheat oven to 180c

Sieve the flour into a bowl, mix in the sugar and oats well.

Melt the butter, syrup and milk in a pan and mix well.

Fold in the dry ingredients and mix thoroughly.

Then form into small balls and flatten into rounds and place on a baking tray lined with greaseproof paper. Allow plenty of space around each biscuit, mine expanded across the tray by a little over 100%.

Bake for 12-15 minutes, reduce that a little for a fan assisted oven. I went for about 16 minutes, colour was right but they were a little hard, softer would have been better.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

If they are a little overdone, you could try leaving them in the fridge uncovered for an hour or two, they will pick up a little moisture from the fridge, and it should be fairly uniform.

I plan on trying the recipe again but with maybe a little less sugar, and replacing that with a tablespoon or two of honey. A hint of honey would have been nice and the sugar content is a bit lairy.

Update, my kids have now made these eight times under their own steam and they've fortunately replaced rice crispie cakes as first choice recipe.

© www.Veggie-Recipe.com 2007 - 2017