Curried Eggs
Servings |
: |
4 |
Preparation Time |
: |
25 mins |
Difficulty |
: |
1 |
Ingredients
6 hard-boiled eggs
1 onion
1 cooking apple
1 tspn curry powder
1 dssrtspn of flour
1 oz of butter
Salt to taste
Method
Finely dice the onion and apple, and fry them in the butter in a larger pan until brown.
Add 1/2 pint of water and a little salt.
Smooth the curry and flour with a little cold water, and thicken the sauce with it.
Let it simmer for 10 minutes, then rub through a sieve.
Return the sauce to the pan, shell the eggs, and heat them up in the sauce; serve very hot on a flat dish.smrtovnice
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