Veggie-Recipe.com

Red cabbage and apple soup

Ingredients

Little oil for frying
1 large onion, finely diced
1.5 tsp sesame seeds
3 apples
300g finely shredded red cabbage
1 litre vegetable stock
300ml red wine
2 tbsp balsamic vinegar
1 tbsp dark brown sugar
Salt and freshly ground black pepper

For decoration:
1 small handful walnut halves
3-4 tbsp sour cream or thick yoghurt

Method

Heat the oil in a large, heavy-bottomed saucepan over a medium-low heat.

Add the onion and sweat until soft and translucent, stirring from time to time, about 15 minutes. Add the sesame seeds and stir for a minute.

Peel and core the apples, and slice them thickly. Raise the temperature slightly, add the apples and cabbage to the onions and fry for a further five minutes, until the cabbage begins to soften.

Increase the heat; pour in the stock, wine, vinegar and sugar. Bring to a boil, then reduce the heat, cover and simmer for 30 minutes.

Uncover and simmer until the cabbage is very tender – about 20 minutes longer. Season to taste with salt and pepper.

Warm a knob of butter in a frying pan and sauté the walnuts until just golden and fragrant.

Ladle the soup into bowls and top each serving with a few walnut halves, a spoonful of sour cream or yoghurt.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty