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Barmouth Biscuits Recipe

Ingredients

9 tablespoons butter, softened
10 tablespoons white sugar
3 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
6 (1 ounce) squares semisweet chocolate, melted

Method

Preheat the oven to 200°C / 400°F / Gas 6.

Lightly grease paper sheets.

In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla.