Veggie-Recipe.com

Beetroot and Potato Gratin

Servings	:	8
Preparation Time	:	20 mins, cooking 1 hour
Difficulty	:	1

Ingredients

2lb potatoes
1lb cooked beetroot
1 sm pot double cream
1 sm pot natural yoghurt
@ 1/2 pint full fat milk
2 medium onions
salt and pepper to season
Cheddar cheese to grate over top

Method

Preheat the oven to 180c.

Gently warm the cream, milk and natural yoghurt in a pan, mix well, want to bring up the heat to save time in the oven, but not to come to the boil.

Hints

You do need twice the Potato to Beetroot ratio.