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Crazy Paved Eggs

Servings : 1pp 
Preparation Time : 1 min, Cooking: 10 mins, Cooling: Overnight 
Difficulty :

Ingredients

Eggs, as many as you need.
Strong tea.

Method

Make a strong pot of tea, roughly 1 cup per egg ish. Make it strong and allow it to cool.

Hard boiling the eggs ..
There is a little known thing about hard boiled eggs, if you actually boil eggs; they have a habit of being rubbery. So this is worth trying, and check the difference.

Eggs should be in single layer in the pan.

They should be covered by at least 1 inch of cold water, over the top of the eggs.

Cover the pan with lid and bring to a boil over a medium heat.

As soon as the water boils the water comes to a full boil, remove from heat and leave to stand in the hot water for 15 to 18 minutes.

Drain off hot water and cover with cold water for a few minutes.

The crazy paving ..
Now gently crack the shells, and roll in your hands to ensure the shell is cracked all over - Do NOT peel. Place in the cold tea and leave overnight.

When you are ready to serve, finish shelling the eggs; and voila!smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

Hints

You can try this with water with a few drops of food colouring to get different and more dramatic effects. But the tea gives a more gentle and natural colouring.

The tea must be strong; we are using the tannin to stain the eggs. The eggs will not taste of tea!

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