Veggie-Recipe.com
Carrot Soup
| Servings | : | 4 |
| Preparation Time | : | 15 mins |
| Difficulty | : | 1 |
Ingredients
4 large carrots
1 small celery
1 onion
1 turnip
3 oz of breadcrumbs
1.5 oz. of butter
1 tspn of mace
pepper and salt to taste
Method
Scrape and wash the vegetables, and cut them up small; heat them in the pan with 3 pints of water, the butter, bread, and mace.
Let all boil together until the vegetables are quite tender, and then liquidize or rub them through a sieve.
Return the mixture to the saucepan, season with pepper and salt, and if too thick add water to the soup, which should be as thick as cream.
Boil the soup up, and serve.smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty
