Veggie-Recipe.com

Broccoli Chowder

Ingredients

1 medium onion, chopped
2 tablespoons butter
2 tablespoons cornstarch
4 teaspoons vegetable bouillon / stock cube
1 pound processed cheese, cubed
4 cups milk
1/4 teaspoon pepper
1/8 teaspoon garlic salt
10 ounces broccoli, cooked - frozen packet broccoli is fine

Method

Saute onion in butter in saucepan until tender.

Sprinkle with flour.

Stir in bouillon dissolved in 2 cups hot water.

Cook until smooth and thick stirring constantly.

Add cheese stirring until melted.

Stir in milk gradually, add seasonings and broccoli with cooking liquid mixing w

Hints

Prepare everything ahead of cooking time.