Veggie-Recipe.com

Macaroni Cheese

Ingredients

6 oz elbow macaroni
3 tblsp butter or margarine
1/4 cup finely chopped onion
2 tblsp all-purpose flour
1/2 teaspoon salt
Dash pepper
2 cups milk
2 cups cubed cheese
1 medium tomato, sliced

Method

Preheat the oven 350 degrees.

Cook macaroni according to packet instructions and drain.

For the cheese sauce; melt butter or margarine in a pan, cook the onion in the butter until tender but not brown.

Stir in the flour, salt, and pepper.

Add the milk a little at a time, stirrng continuously. Cook and stir until thickened and bubbly.

Cook and stir for 1 to 2 minutes more. Add the cubed cheese, stir till melted.

Stir macaroni into cheese sauce. Turn into a casserole dish. Arrange the tomato slices on top of the macaroni

Sprinkle with a little salt.

Bake in a 350 degree oven 30 to 35 minutes or till heated through.