Boiled Basmati Rice

Perfect Basmati rice.

Ingredients

a mug of basmati rice
a pinch of salt

Method

Take a mug of basmati rice, and rinse it in your pan, pouring off the cloudy water again and again (4 times or so) until the water runs clear. Add a pinch of salt and two mugs of cold water (always use 2 mugs water to every mug rice).

Bring to the boil uncovered. As soon as it boils turn the heat right down, clamp on the lid and don't touch for 10 minutes. Trust me, as long as the heat is low enough and you've measured the water, it won't burn! Then, lift the lid and taste a few grains.

Rices vary...if they are not quite done, you can add a TINY splash more water, but all it probably needs is a bit, longer on the heat. Lastly, remove from the heat and let is stand for another 5 minutes (at least) with the lid still on. Then tuck in. Hopefully perfect rice!smrtovnice
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