Broccoli Casserole

A super simple vegetarian broccoli casserole recipe

Ingredients

3 pounds broccoli, cooked
2 cups rice, cooked
21 ounces cream of mushroom soup
cheese, sliced
salt, to taste

Method

Mix the cooked broccoli, rice, cream of mushroom soup and salt together.

Spread the mixture into a 9 x 13 pan. Arrange sliced cheese on top of mixture.

Bake at in a hot oven until the cheese melts.

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