Broccoli Pakoda
| Servings |
: |
3-4 |
| Preparation Time |
: |
1/2 hour |
| Difficulty |
: |
Easy |
I experimented and really liked it .. hope you all do too
Ingredients
Broccoli : 1
Chickpea flour : 3 tablespoons
Corn flour : 2 tablespoons
Black pepper powder
Salt
Chilli powder : 1/2 tea spoon
Chat masala
Water
Oil to deep fry
Method
Cut the broccoli florets
Mix flours and black pepper powder, chilli powder and salt and make a thin batter using water
Heat oil in a deep frying pan and when its hot (like for French fries) dip the florets and fry them till they turn brown colour
Remove excess oil from them and before serving sprinkle with chat masala (you can get in any Indian Grocery Stores)
They tastes great when served hotsmrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty
Submitted by
Bhanuja
View more Starters recipes
View more recipes
|
