Butternut Squash Casserole
When you have a butternut squash and you're looking at it, and wondering 'what the heck do I do with this?' ...
1 butternut squash
3 eggs *
1 cup grated cheddar cheese
1/2 cup cream cheese, or sour cream
salt to taste
Cut the butternut squash into 4 quarters; discard seeds, then boil until soft to the fork.
Drain, cool, scoop out the pulp, and mash. Add the eggs ( * decide on your own quantity of eggs according to the size of your squash) and the rest of the ingredients.
Mix together well, then put into greased glass casserole dish.
Bake at 350 F.for about 15 minutes, then reduce to 300 F. and continue baking until middle is firm and casserole is very slightly browned. This will have a smooth texture and rich, cheesy flavor.
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