Cheese and Potato Bake
A super easy potato dish that goes well for outside night time eating, such as Halloween or bonfire Night .. alongside the roast chestnuts
6 medium potatos
8 ounces cheddar cheese, grated
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon salt
1/4 cup cooking oil - or as needed
Wash the potatoes, but do not peel.
Cut them into 1/8-inch slices and lay out on a greased baking tray, overlapping one another until full.
Sprinkle grated cheese over the potatoes then sprinkle them with the garlic salt, pepper and salt.
Pour the cooking oil over all. Bake in a hot oven, about 350 F., and cook until the cheese is melted and the potatoes are done.
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