Cherry Cheesecake

Cheesecake is one of my all time favourite desserts. This is more work than a cheap packet mix, but you can be sure it is completely vegetarian, and you can also be sure the extra flavour makes the effort worthwhile.

Ingredients

For the crust:
1 cup Digestive biscuits crushed to crumbs
3 tablespoons sugar
1/4 cup melted butter or margarine

For the Cheesecake:
24 oz cream cheese, softened if need be
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
16 oz cherry pie filling, chilled

Method

Combine the biscuit crumbs, sugar, and margarine over a low heat in a pan, stir until thoroughly mixed and the butter or margerine is completely melted and absorbed by the biscuit crumbs.

Press into the bottom of a 9-inch flan pan or 1inch deep baking dish.

Combine the cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended.

Add the eggs, one at a time, mixing well after each addition.

Level over the biscuit base and bake at 450 F for 10 minutes.

Reduce oven temperature to 250 F and continue baking for a further 30-40 minutes.

Loosen the cheese cake from the rim of pan.

Chill.

Spread the cherry pie filling over the cheesecake evenly before serving.
smrtovnice
smrtovnice
osmrtnice
osmrtnicama ljubuški
umrli ljubuški
livno umrli
osmrtnice grude
osmrtnicama
smrtovnice sarajevo
smrtovnice visoko
smrtovnice bihac
jastuci
madraci
cvijeće
horoscope
vicevi
sanovnik
horoskop
recepti
cosmetics
beauty

View more Desserts recipes
View more Cold Desserts recipes