Chinese style spinach tofu

The dish cooks really quickly, so it is a good idea to have all the ingredients prepared ready.

Ingredients

1 pound of fresh spinach
1/2 pound of firm tofu cut in 1/2 inch cubes
2 tablespoons of peanut oil
1 tablespoon of rice wine
1 clove of minced garlic
1/2 teaspoon of salt

Method

Wash and dry the spinach thoroughly. Remove any tough stems.

Cut in 1/2 inch cubes.

This dish is best done with a wok. Place wok over medium high heat. When you see it beginning to smoke, add the peanut oil and minced garlic in. Stir for a little while, then add spinach and salt and continue stirring for about 1 minute, until the spinach is wilted.

Then gently add in the tofu and sprinkle with rice wine. Cook for about 1 more minute so the tofu can be heated thoroughly. Serve right away. This Chinese vegetarian recipe is enough for 6.

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