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Flaming Bananas

Servings :
Difficulty : Easy 

Quick, simple and dramatic, should mention tasty too.

Ingredients

4 ripe Bananas
100g Butter
60g Sugar
1/3cup Dark rum
1/4 cup Water
Juice of 2 lemons

Method

Preheat oven to 200c

Cut the bananas in half, down the middle, lengthways.

Bake in the preheated oven for just 15 minutes.

While they’re in the last ten mins of baking, in a pan combine all the other ingredients except the rum and cook on a high temp for about 5 minutes

When the sauce turns a golden caramel colour quickly lower the heat and add the rum .. now set the rum alight and serve your flaming bananas to the table.

Hints

This sauce can be used with other fruit. you can also of course swap the butter for margarine, but there's a definite taste difference.





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