French Onion Soup
A cheesy alternative for French onion soup, well worth a try.
1/2 lb. onions
3 oz. grated cheese
2 oz. butter
some squares of bread
pepper and salt to taste
Peel and chop the onions, and fry them a nice brown in the butter.
When brown add to it the cheese and 3 pints of water. Boil all up together and season to taste.
Place the bread in the tureen, pour the boiling soup over it, and serve.
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